fresh harvests have arrived

After months of anticipation, fresh harvests have arrived in New York, and we couldn’t be more excited to share them with you. Thanks to the incredible work of our producing partners, new coffees, returning favorites, and even the beginning of new relationships have safely made it to port. Over the next few weeks, they’ll make their way into our roastery, where our team will carefully dial in each roast to bring out the very best each coffee has to offer.

This season, we’re welcoming beautiful new lots from Ethiopia, Nicaragua, and Honduras—and we truly think they’re worth the wait.

To everyone who patiently waited for these arrivals, thank you. Harvests don’t always move on our schedules, and this year brought its share of delays along the way. Your patience, encouragement, and trust mean more than you know.

freshly picked coffee cherries, Honduras, February 2026

A special thank you to our coffee subscribers who explored other coffees from our lineup while waiting for their favorites to return. Your willingness to discover something new helps support the work we do and the producers we proudly partner with.

For us, importing coffee has never been about simply moving bags from one place to another. It’s about showing up—visiting origin, building long-term relationships, sharing in the challenges, and celebrating the successes alongside the people who grow these coffees. We believe the best coffee comes from connection, transparency, and mutual respect. That’s the only way we know how to do it.

Our green coffee buyer Enrique with our farm partner in Honduras, February 2026

Every cup brewed is part of that story, and we’re grateful to have you in this community with us.

We can’t wait for you to taste what’s arriving next.

- Enrique