single origin · dipilto, nicaragua
cherry. plum. red wine
The producer of Santa Teresa, Jorge Lagos, uses the lush rainforest microclimate to his advantage in growing all of the amazing coffee varietals on his farm.
This year’s crop in particular has benefited from a perfect balance of rain and sunshine, resulting in a rich flavor profile with notes of cherry, plum, and red wine.
Producer
We first met Jorge Lagos in 2013 at a local coffee mill in Nueva Segovia, just outside the town of Ocotal. From the moment we spoke, his deep passion for coffee farming and extraordinary expertise stood out. A graduate of one of the most prestigious agricultural universities...
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Impact project
Behind every exceptional cup of coffee are farm workers who deserve more than fair wages, they deserve dignity and safe, livable homes. Each year, we select a group of workers...
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