Components: Ethiopia, Nicaragua, Colombia
Tasting Notes: Berry, Chocolate, Toasted Almonds, Rich & Well-balanced.
Roast Profile: Medium-dark
We won’t lie, blends are tough to develop but we love them, especially our signature Devoe Blend. When deciding on which different components to mix and flavors we want represented, we think of our NY cafes and customers who have been enjoying our coffee since 2007. We want each sip to reflect our stores, employees, partners at origin, and most importantly our message of always giving back.
Our current blend is a mix of Ethiopian, Nicaraguan, and Colombian coffee. Whether you are making a French press or an espresso, the balance of these different coffee’s create something special you’ll be sure to enjoy. Components change depending on season.