west guji, ethiopia
Tasting notes: blueberry custard, jasmine, honeybush
After growing coffee for generations, the farmers of West Guji are finally getting the credit they are due. And there is no finer example of West Guji coffee punching all of our favorite flavors than this Kellensoo. High Altitudes and rich soil give it rich blueberry notes, and traditional drying techniques on African beds create consistently clean, tea rose complexities. Our parter at origin is Aklilu Kassa Chirassa & Biniyam Aklilu.