Producer
nelson ramírez, finca chely, honduras.
Nelson brings deep experience in coffee production, strong technical knowledge, and a clear commitment to improving both quality and environmental impact on his farm.
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single origin · Santa Bárbara, Honduras
Baked Apple. Sweet Caramel. Milk Chocolate
Parainema has deep roots on this mountain. Nelson's seedling came through the farmer who helped make the varietal famous in Honduras, with a connection back to the original mother plant.
But a great varietal is only a starting point. Every producer has to learn how the plant responds to their own soil, climate, and microclimate. Nelson has done that work at Finca Chely. The result is a smooth, balanced cup with baked apple, sweet caramel and milk chocolate, and an easy one to come back to.
Chely is a washed, medium-roast single origin, roasted in Brooklyn and available in 10.5 oz and 5 lb bags.
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