We are extremely proud of our partnership with farmer Jaime Lovo, whose farm sits right on the Honduran border, in the northern region of Dipilto, Nicaragua. His dedication to quality over quantity is reflected in this exceptional coffee. We are thrilled to purchase his entire harvest each year, and even more excited to share that the quality has consistently improved over time. The latest harvest is particularly noteworthy. It features a Caturra varietal with delightful aromas from the surrounding citrus trees and a satisfyingly mellow undertone derived from the exceptionally fertile soil. This coffee is a testament to the passion and hard work that Jaime puts into his craft, and we are honored to be a part of it.