If you're searching for the best coffee in Nicaragua, all signs lead to the region of Nueva Segovia, which is in the north, near the Honduran border. Cup of Excellence winners are born and bred in this region. And skilled farmer Jorge Lagos knows how to use the lush rainforest microclimate to his advantage in growing all of the amazing coffee varietals on Finca Santa Teresa. This year’s crop in particular has benefited from a perfect balance of rain and sunshine, resulting in a rich flavor profile with notes of cherry, plum, and red wine.