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  • Java Weekly Subscription
  • Java Weekly Subscription
  • Java Weekly Subscription

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dipilto, nicaragua

medium roast
Tasting notes: honeycomb, raspberry, pie crust
French-press
Drip
Chemex
Pourover/Aeropress
Moka pot
Espresso

Our partner, Jorge Lagos, is a farmer who is always open to trying new coffee varieties on his farm. He has had great success with Java, a coffee originally from the Island of Java in Indonesia, which grows exceptionally well in Nicaragua due to his meticulous planning and impressive farming techniques. The coffee still maintains its unique Java DNA but has a Nicaraguan twist that is sure to delight your taste buds.

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We have a great team of coffee pros who are ready to answer any questions you have.