Geisha Every Other Week Subscription 6 months
To celebrate ten years of partnership with José Gómez, we’re releasing this exceptional Geisha microlot, grown at 1900–2000 MASL at Finca El Paraíso in Buesaco, Colombia. Honey processed and medium roasted, it is bright, tropical, and expressive, with notes of kumquat, coconut, and passion fruit.
MEDIUM ROAST
Tasting notes: Kumquat. Coconut. Passion Fruit
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