espresso.
- Coffee: 1g
- Water: 16g
- Grind: medium fine
- Temperature: 96°
- Time: 4-5min
directions:
Mix — 18g coffee, finely ground.
Steep — Level and press firmly into the portafilter.
Brew — Extract for about 25-30 seconds.
Serve — Aim for about 36g of espresso.
cold brew.
- Coffee: 1g
- Water: 16g
- Grind: medium fine
- Temperature: 96°
- Time: 4-5min
directions:
Mix — 1 cup coarse coffee + 4 cups cold water.
Steep — Cover for 12-24 hours.
Strain — Filter into a clean container.
Serve — Dilute about 1:1 with water or milk over ice.
moka pot.
- Coffee: 1g
- Water: 16g
- Grind: fine - medium fine
- Temperature: 99°
- Time: 7min
directions:
Mix — 1 cup coarse coffee grounds + 4 cups cold water in a jar. Stir.
Steep — Cover and let sit at room temp for 12-24 hours.
Strain — Pour through a fine-mesh strainer or cheesecloth into a clean container.
Serve — Dilute with water or milk (about 1:1) over ice. Keep concentrate in the fridge for up to a week.
aero press.
- Coffee: 1g
- Water: 7g
- Grind: fine
- Temperature: 96°
- Time: 2min
directions:
Mix — Add 17g medium-fine coffee grounds to the AeroPress. Pour in 250g hot water (195-205°F.)
Steep — Stir gently for about 10 seconds.
Strain — Let the coffee brew for about 1½-2 minutes.
Serve — Enjoy as is or dilute with hot water.
french press.
- Coffee: 1g
- Water: 16g
- Grind: medium - coarse
- Temperature: 90 - 96°
- Time: 4min
directions:
Add coffee — Put 1 heaping tablespoon of coarse-ground coffee per 8 oz cup into the press.
Add water — Pour in hot water (just off the boil), filling to the top.
Stir & steep — Give it a quick stir, put the lid on (plunger up), and let it steep for 4 minutes.
Press — Push the plunger down slowly and steadily.
chemex.
- Coffee: 1g
- Water: 16g
- Grind: medium fine
- Temperature: 96°
- Time: 4-5min
directions:
Add coffee — Use about 1 tablespoon of medium-coarse ground coffee per 5 oz cup.
Bloom — Pour just enough hot water (just off the boil) to saturate the grounds. Wait 30 seconds.
Pour — Slowly pour water in a spiral over the grounds, pausing to let it drain between pours. Stop when you've added the right amount.
Serve — Remove the filter and enjoy. Chemex coffee is clean and bright — best fresh.
drip coffee.
- Coffee: 1g
- Water: 16g
- Grind: medium fine
- Temperature: 94°
- Time: 3-4min
directions:
Prep — Medium-ground coffee to your filter.
Add — Add hot water (195-205°F).
Brew — Let the water drip through the grounds.
Serve — Enjoy fresh and hot.