El Paseo, Colombia

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El Paseo, Colombia

El Paseo, Colombia

$25.00 / 12 oz bag

We love it when farmer's take an uncommon approach to coaxing flavor out of their coffee. This limited release from our partners in the southern Colombian city of Buesaco, Nariño is anything but common. 

El Paseo is processed using anaerobic fermentation, where coffee, still in it's fruit, is fermented in oxygen-free tanks to create a more complex, distinctly bright, and fruit-forward cup of coffee.

Tasting Notes: Boysenberry, Rich Wine, Candied Fruit 

Farmer: Huver Castillo

Varietal: Castillo

Altitude: 1900 Meters

Process: Washed, Anaerobic Fermentation

Roast Profile: Medium

French-press
Drip
Chemex
Pourover
Moka pot
Espresso