Santa Teresa 5lb.
Tasting notes: kiwi, figs, peanut butter
If you wanted to find some of the best coffee in Nicaragua, all signs lead to a small town in the northern region of Dipilto, Nueva Segovia. Cup of Excellence winners are born and bred in this region. Using the lush rainforest microclimate to his advantage, famer Jorge Lagos doesn’t shy away from orchestrating a well-developed coffee from farm to cup. This current harvest received an equal amount of rain and sunshine, giving high notes of kiwi and figs with a smooth, buttery finish. Our partner at origin is jorge lagos.